3/4 oz Rum
1/4 oz Blue Curacao
1/4 oz Creme de Coconut
Splash of Pineapple Juice
Build in a shaker over ice, shake well and strain into a lowball glass.
Cocktail:
1oz Light Rum
2 oz Pineapple Juice
1 oz Blue Curacao
1 oz Creme de Coconut
1 slice of Pineapple
1 Cherry
Blended: Blend rum, blue curacao, pineapple juice and cream de coconut with one cup of ice in a blender on high. Pour into a hurricane glass and garnish/decorate with a slice of pineapple and cherry.
Straight up: Build in a shaker filled with ice. Shake well and pour into a highball glass and garnish.
Blue Curacao:
Blue Curacao is a sweet blue liqueur, distilled and flavored from the dried peel of bitter oranges. It can also contain distillates of lemons and curacao fruit, sugar and wine. The Caribbean island of Cura硯 is host to much of the fruit used in these liqueurs. Blue Curacao is often used to induce color into cocktails and other mixed drinks.
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